Bob has been in the industry since 1994 and has a wide range of experience. He is “Chef” at Dominick’s being the only one who has a culinary degree. His passion and knowledge of food has been the glue that has helped move the business forward and continue to create more opportunities.

With a background in Graphic Design, this is a large step in a different direction for Amanda. However, growing up in a small town, she worked at her family’s pizza restaurant and gained a respect for the fast pace of the restaurant business. She has been in the back of the house, the front of the house and everywhere in between and is excited to be working in an  industry that can be equally tough and rewarding.